Its alive!!!

I’ve never seen this process before.  I think Thats the yeast making “krausen” the bubbles are co2 a bi product of the consumption of sugar. ​

This is a brown We brewed today. Tim came over and was the assistant brewer.  

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Nice rack!

Moved the NEIPA to secondary let the dry hopping begin.  The gravity is 2 points low, could be the Conan yeast, i pitched around 400mil cells, and it caught perfectly.  But just in case im calibrating the hydrometer.

Second beer in the keg

The golden elderflower went in the keg, the precabonation taste was great the floral came through and it was dry and crisp.  Dropping the ph to 5.2 was brilliant, thanks Eric.

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